2017 marked the 10th anniversary of Délice Network and the beginning of new momentum, with a strong will to open to new members and raise the organization's profile.
The Délice Magazine was developed to highlight the member cities and their various accomplishments in terms of Food & Gastronomy. In addition, the magazine intends to show the richness of the network throughout the initiatives and projects shared within. The first edition of the 32-page magazine, distributed to members, partners, and target cities, also highlights the first ten years of the network.
Future editions will focus on the growing Délice inner-city collaborations and partnerships facilitated by the network.
The first edition of the Délice Magazine is available HERE.
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
