Gastronomy plays a big part in every city’s heritage. It conveys a specific identity and expresses a particular art of living and traditions passed on from generation to generation.
In this holiday season, Délice wanted to publish a book of recipes – both typical and traditional – served for Christmas or New Years’ Eve. The member cities presented a series of recipes through this project, all varied and delicious!
You can have a look at all recipes HERE.
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
