After 18 months of virtual gatherings, members of Délice Network gathered in Izmir, Turkey, at the end of November 2021 for a great conference.
Representatives from 10 global cities had the privilege to discover the unique hospitality of Izmir and meet with engaged partners dedicated to preserving the local food culture and promoting sustainable foods.
The conference organized by Délice allowed guests to reflect on the importance of Food Heritage and how it can be leveraged for attractiveness.
More information about the gathering is available here
