Délice member cities gathered in Guangzhou for the second meeting of the year that took place from May 8 to 10 2018.
As the origin place for the world-renowned Cantonese cuisine, Guangzhou attracts gastronomes from all around the globe all year round. As such, it was decided to focus the meeting on a very actuel challenge: marketing a city diversity while preserving its local cuisine and heritage.
During the 3-day program, delegates were invited to learn and share experiences on how to find a balance between the diffusion of an international gastronomy and the defense of local traditions, and how can Chefs face this challenge while keeping a qualitative result.
In addition, the cities had the chance to attend the Bocuse d’Or Asia Selection 2018 and Awards ceremony.
In the press: "Birmingham food scene takes centre stage in China".
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
