Lausanne, a founding member of Délice, decided to show a new face to the Délice members for this meeting.
The City with great Terroir presented all the modern and trendy initiatives created by the Lausanne à Table foodie organization and by young entrepreneurs who have decided to honor their Terroir.
Members of Délice cities were given the opportunity to challenge themselves to use Terroir in their urban food strategies to promote the link between rural and urban while offering new economic perspectives in their territory.
Guest speakers such as Alessandra Roversi and Nathalie Spielmann were invited to share their knowledge and passion about the topic. In addition, the field visits allowed delegations from 10 member cities to discover the uniqueness of the great Swiss Food City.
Press Release: Comment vendre le terroir de Lausanne à l’étranger (FR)
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
