Lausanne has more than 600 restaurants open to all appetites, from the modern brasserie to the traditional pint. Young or starred chefs, the diversity of local products or the incredible vineyards of Lavaux make the region very happy. Lausanne is proud to have some fine starred restaurants and to be so well represented in the Guide Michelin and Gault & Millau gastronomic rankings.
When we think of Swiss food, cheese and chocolate usually spring to mind. But the region has much more to offer ! Its immediate proximity to Europe's largest Alpine lake (lac Léman), its forests, vineyards and Nature Discovery Park give it a rich terroir, shaped by nature!
Lausanne à Table is an association of over 250 members, whose aim is to promote taste in all its forms, and in particular local tasters and their products from the Lausanne region, through gourmet events in and around the city of Lausanne.
Organized by Lausanne à Table, The Miam Festival is an event gathering tens of thousands of participants in the city center during Pentecost weekend. Food trucks, restaurateurs, caterers or producers are carefully selected. This festival was selected among the top 10 best European festivals by the Telegraph.
Lausanne wines auction is a living tradition, shared since 1803 and registered as Vaudois intangible cultural heritage since 2014. During Lausanne wine auction, wines from the harvest of the year are sold “en primeur”, before bottling.
After years of hard work and wonderful responses from our international members, Délice plans to strengthen the network by extending its global presence.
Délice is seeking cities with a new and innovative approach to food & gastronomy and strong food culture. New members of this exclusive network will have the opportunity to share experiences and best practices worldwide, compare their different approaches, get inspired from each other, create partnerships and stay up to date on the moving trends regarding food & gastronomy.
