Délice Network News

Earlier this month, the Mayor of Castelldefels (Spain) and his team welcomed the Executive Director of The Food Capitals Network for an immersive visit of the city’s vibrant and evolving gastronomic ecosystem....

The Food Capitals by Délice Network and the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) are proud to announce their new partnership, aiming to strengthen global collaborations...

As a proud partner of the European project SchoolFood4Change (SF4C), Délice Network participated in the project’s General Assembly 2024, held in Prague, Czech Republic, from October 10 to 12, 2024....

We are delighted to share some highlights from the recently concluded Miam Festival in Lausanne, also because for the first time, a Network member, Brussels, participated in this Festival as special guest, marking...

Spring 2024 Activities SummarySpring 2024 was a very dynamic season for the Délice Network, with several significant activities showcasing our commitment to culinary excellence and cultural exchange. Here...

SchoolFood4Change (SF4C), a Europe-wide initiative spotlighting the power of schools in transitioning to sustainable food systems, has published a set of policy recommendations emphasizing the potential for innovation...

After 15 months of dedicated collaboration, the curtains are drawing to a close on "The Future in Our Kitchens: Social & Sustainable Skills for Culinary Trainees " project, commonly now known as Future...

After a 3-year engagement with pioneering local authorities, the Glasgow Food and Climate Declaration, presented during COP26, is nearing its conclusion.  

Future Kitchens is thrilled to announce the launch of its innovative online culinary training program, “Whip Up Skills” under the EU co-funded project, The Future in Our Kitchens: Social & Sustainable...