Délice Network News

We are delighted to share some highlights from the recently concluded Miam Festival in Lausanne, also because for the first time, a Network member, Brussels, participated in this Festival as special guest, marking...

Spring 2024 Activities SummarySpring 2024 was a very dynamic season for the Délice Network, with several significant activities showcasing our commitment to culinary excellence and cultural exchange. Here...

SchoolFood4Change (SF4C), a Europe-wide initiative spotlighting the power of schools in transitioning to sustainable food systems, has published a set of policy recommendations emphasizing the potential for innovation...

After 15 months of dedicated collaboration, the curtains are drawing to a close on "The Future in Our Kitchens: Social & Sustainable Skills for Culinary Trainees " project, commonly now known as Future...

After a 3-year engagement with pioneering local authorities, the Glasgow Food and Climate Declaration, presented during COP26, is nearing its conclusion.  

Future Kitchens is thrilled to announce the launch of its innovative online culinary training program, “Whip Up Skills” under the EU co-funded project, The Future in Our Kitchens: Social & Sustainable...

SchoolFood4Change General Assembly in Vienna!In an era where what we eat significantly impacts our health and the environment, the SchoolFood4Change (SF4C) project is a beacon of hope and innovation. The SF4C project...

The festivities were in full swing in Lyon for the 7th annual Lyon Street Food Festival, which took place from June 15 to 18.

What a successful week it has been for the Future Kitchens project!